Isaiah Alvarez

Promoted to Lead Cook, Q1 2025

• Successfully prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Executes and adheres to all recipe and kitchen specification and standards for each menu item, practice, and procedure.
• Responsible for delegating, leading, upholding company values, coaching kitchen staff as appropriate, and monitoring breaks and hours targets as needed during each shift.
• Executes effective communication in leading the kitchen line with composing and expediting food orders in order to maintain delivering quality food to our fans.
• Maintains all sufficient levels of food pars, inventory, and station specific products - including appropriately rotating products.
• Successfully lead, perform, and execute each project or assignment including all opening and closing duties.
• Collaborate with kitchen team members, event crew, and front of house crew members to deliver exceptional guest experience throughout each shift.
• Supports Event Chef and crew members with event menu specifications and event execution.
• Efficiently train and demonstrate required skills related to one or more stations within the kitchen line to meet service needs and expectations.
• Ability to understand and comply with all federal, state, county, and municipal regulations regarding health, sanitation, and safety pertaining to Team Members and guests.
• Contributed suggestions during team meetings to enhance operations.
• Perform inventory checks and completes food storage logs.
• Demonstrate strong knowledge of event timing and execution, coordinating with FOH teams to ensure seamless service during banquets.
• Maintain organization in banquet prep and execution, ensuring proper labeling, storage, and efficient workflow for large-scale events.

• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Clean and sanitize cooking surfaces at the end of the shift.
• Set up and stock food items and other necessary supplies.
• Perform inventory checks and complete food storage logs.