Samuel Beasley
Norfolk,USA
Summary
Culinary arts graduate with hands-on experience in kitchen management and food safety. Supervised and trained kitchen staff while developing innovative menu items that enhance customer satisfaction and operational efficiency.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Lead Line Cook
Marriot
Norfolk, US
02.2025 - Current
- Supervised kitchen staff and ensured adherence to food safety regulations.
- Trained new line cooks on cooking techniques and kitchen protocols.
- Coordinated daily meal preparations and managed inventory levels effectively.
Sous Chef
Republic Restaurant
Norfolk, US
04.2022 - 04.2025
- Developed new menu items through collaboration with executive chef and staff.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Supervised kitchen staff to ensure timely food preparation and service.
- Managed inventory levels and ordered supplies for efficient kitchen operations.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Created a positive work environment by encouraging teamwork among staff members.
Lead Line Cook
Lock side bar and grill
Chesapeake, US
12.2023 - 11.2024
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Line Cook
BAY LOCAL EATERY
Virginia Beach, US
02.2022 - 12.2023
- Prepared and cooked menu items according to recipes and standards.
- Collaborated with team members to ensure timely food service during peak hours.
- Maintained cleanliness and organization of kitchen workspace and equipment.
Lead Line Cook
Kelly's Tavern
Chesapeake, US
01.2021 - 02.2023
- Supervised kitchen staff and ensured adherence to food safety regulations.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supervised kitchen staff in daily food preparation and cooking activities.
- Developed and maintained high standards of food safety and sanitation practices.
- Collaborated with management to create seasonal menu items and specials.
Lead Prep Cook
Eight and sand kitchen
Charlotte, US
08.2018 - 03.2020
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Prepared meals for customers according to specified recipes and instructions from chefs or managers.
- Followed recipes accurately to ensure consistent product quality.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
- Maintained cleanliness and organization of workstations throughout shifts.
Grill and Fry Cook
Linecook
Charlotte, US
12.2016 - 05.2018
- Prepared and cooked a variety of menu items consistently.
- Maintained cleanliness and organization of the kitchen workspace.
- Prepared and cooked menu items following recipes and presentation standards.
- Managed kitchen equipment and maintained cleanliness to ensure food safety.
- Collaborated with team members to streamline food preparation processes.
Education
Associate - Culinary
Johnson & Wales University
Charlotte, NC05-2019
Skills
- Culinary skills
- Food Safety
- Food Prep
- Cooking
- Line cook
- Kitchen management
- Kitchen experience
- Grill
- POS
- Management
- Leadership
- Customer service
- Food Service
- Restaurant Experience
- Hospitality
- Catering
- Chef
- Banquet service
- Kitchen Staff
Certification
- Driver's License
- ServSafe
Timeline
Lead Line Cook
Marriot
02.2025 - Current
Lead Line Cook
Lock side bar and grill
12.2023 - 11.2024
Sous Chef
Republic Restaurant
04.2022 - 04.2025
Line Cook
BAY LOCAL EATERY
02.2022 - 12.2023
Lead Line Cook
Kelly's Tavern
01.2021 - 02.2023
Lead Prep Cook
Eight and sand kitchen
08.2018 - 03.2020
Grill and Fry Cook
Linecook
12.2016 - 05.2018
Associate - Culinary
Johnson & Wales University