ISAIAH ANDUJAR
INDIANA,UNITED STATES
Summary
Chef/Supervisor with 10+ years of experience in leading culinary teams and enhancing kitchen operations. Demonstrates strong leadership and efficiency in fostering a collaborative kitchen environment, streamlining processes, and developing innovative menus. Committed to mentoring and guiding the next generation of chefs, while continuously elevating culinary standards and customer satisfaction.
Overview
11
11
years of professional experience
Work History
Cook/Prep
Senior Lifestyle
Indiana, PA
10.2025 - Current
- Prepared and cooked high-quality meals in fast-paced kitchen environment.
- Developed and implemented new menu items to enhance dining experience.
- Ensured compliance with food safety regulations and sanitation standards.
- Streamlined food preparation processes, improving overall kitchen productivity.
Groundskeeper
Berto's Landscaping
Indiana, PA
01.2025 - 09.2025
- Maintained landscape aesthetics through regular mowing, trimming, and planting.
- Operated grounds maintenance equipment including mowers, blowers, and trimmers.
- Inspected grounds for safety hazards and addressed issues promptly.
- Collaborated with team members to execute seasonal landscaping projects efficiently.
Cook Supervisor
Presbyterian Senior Living
Indiana, PA
12.2023 - 01.2025
- Supervised kitchen staff to ensure efficient food preparation and service.
- Implemented food safety protocols, maintaining high standards of hygiene.
- Coordinated inventory management, optimizing ingredient usage and reducing waste.
- Trained new cooks on company policies and culinary techniques for consistency.
Sous Chef
Naps Cucina Mia
Indiana, PA
06.2021 - 12.2023
- Collaborated with front-of-house staff to enhance dining experiences, fostering a warm environment that promotes repeat customers.
- Streamlined kitchen operations by implementing efficient prep schedules, resulting in quicker service times and increased customer satisfaction.
- Developed and introduced seasonal menus, utilizing local ingredients to elevate culinary offerings and attract new clientele.
- Monitored food inventory and costs, optimizing purchasing decisions to reduce waste and maintain budgetary goals.
Sauté 1
Benjamin's
Indiana, PA
04.2020 - 06.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Prep Cook/Pizza Kitchen Lead
Brunzies
Indiana, PA
09.2018 - 06.2021
- Fostered a collaborative kitchen environment, enhancing team morale and promoting efficient workflow during peak hours.
- Streamlined pizza preparation processes, resulting in faster service times and improved customer satisfaction.
- Implemented inventory tracking systems, reducing food waste and ensuring optimal stock levels for consistent meal quality.
- Developed new pizza recipes, attracting a broader customer base and generating noticeable increases in sales.
Sous Chef, Wedding Season
Just Ask Catering
Apollo, PA
06.2018 - 11.2018
- Introduced seasonal ingredients into menu offerings, resulting in increased guest enjoyment and positive feedback from clients.
- Fostered a positive kitchen environment, encouraging team collaboration and creativity to elevate overall culinary experiences.
- Streamlined food preparation processes, enhancing kitchen efficiency and contributing to a noticeable reduction in service time.
Pizzaiolo
Naps Cucina Mia
Indiana, PA
06.2015 - 11.2018
- Crafted artisan pizzas using fresh ingredients, achieving substantial improvements in customer satisfaction and repeat business.
- Coordinated with kitchen staff to streamline food prep processes, enhancing service speed during peak hours and reducing wait times.
- Introduced creative pizza recipes, driving menu diversification and attracting new clientele, leading to noticeable gains in sales.
- Maintained rigorous inventory management, ensuring optimal stock levels and minimizing waste, contributing to cost efficiency.
Education
Diploma - undefined
Penn Manor High School
Millersville, PA01.2014
Skills
- Cooking (Expert)
- Leadership (Experienced)
- Efficiency (Expert)
- Care (Expert)
Timeline
Cook/Prep
Senior Lifestyle
10.2025 - Current
Groundskeeper
Berto's Landscaping
01.2025 - 09.2025
Cook Supervisor
Presbyterian Senior Living
12.2023 - 01.2025
Sous Chef
Naps Cucina Mia
06.2021 - 12.2023
Sauté 1
Benjamin's
04.2020 - 06.2021
Prep Cook/Pizza Kitchen Lead
Brunzies
09.2018 - 06.2021
Sous Chef, Wedding Season
Just Ask Catering
06.2018 - 11.2018
Pizzaiolo
Naps Cucina Mia
06.2015 - 11.2018
Diploma - undefined
Penn Manor High School