
I monitored food temperatures to ensure safe serving conditions were met. I performed daily cleaning duties including washing dishes, pots and pans using a dishwasher machine or manually. I assisted in the preparation of food items according to recipes and established standards. I took orders from residents accurately and efficiently. I handled food safely and kept spaces clean to protect residents from foodborne illness and maintain proper sanitation. I cleaned dining room chairs, tables, floors and other surfaces regularly.
I performed vehicle maintenance as assigned in accordance with dealer and factory standards. I performed minor maintenances like changing engine oil and filters. I performed complete vehicle maintenance inspections including tires, brakes, and all fluid levels. I communicated appropriate customer vehicle repair and maintenance recommendations to the service advisor liaison.
I marshaled aircraft in and out of gates, and loaded, unloaded, and sorted baggage. I cleaned aircraft, restocked items, de-iced aircraft, and carried out inspections and hazard checks. I operated ramp equipment such as stairs, bridges, and push-back vehicles.
I assisted customers inside and outside our U-Haul center with U-Haul products and services. I used a smartphone-based U-Scan technology to manage rentals and inventory. I moved and hooked up U-Haul trucks and trailers. I cleaned and inspected equipment on the lot including checking fluid levels. I answered questions and educated customers regarding products and services. I prepared rental invoices and accepted equipment returned from rentals. I installed hitches and trailer wiring. I filled propane and operated the forklift. I balanced the cashiers' drawers and safe.
I took great care of the customers by being friendly and passionate about customer service and anticipated the customers' needs. I received and entered customer orders with a smile and processed payments using the register/computer terminal at the counter and in the drive-through. I organized and handed out all food and drink orders while maintaining quality control that met In-N-Out standards. I prepared fresh produce. I worked in a team-oriented environment and assisted fellow associates as needed. I created a spotless and sparkling environment by cleaning my individual workstation, store, and surrounding areas. I assisted in training fellow associates.