Isaiah Gibbs
Restaurant team member
Tucson,AZ
Summary
Results-driven restaurant professional with experience in customer service, food preparation, and inventory management. Known for maintaining high cleanliness standards and training new staff to enhance team performance. Dedicated restaurant crew member with strong skills in customer service and food safety compliance. Proven ability to efficiently process orders and maintain cleanliness.
Overview
1
1
Language
1
1
Certification
4
4
years of professional experience
Work History
Restaurant Crew Member
Isaiah Gibbs
Tucson, Arizona
01.2023 - 08.2026
- Provided excellent customer service in a fast-paced restaurant environment.
- Assisted with food preparation and maintained cleanliness of kitchen areas.
- Collaborated with team members to ensure efficient order processing.
- Operated point-of-sale system for accurate transaction processing.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Handled customer inquiries and resolved issues promptly and professionally.
- Supported training of new staff on operational procedures and service standards.
- Maintained stock levels by restocking supplies throughout shifts.
- Provided quality customer service with a friendly attitude.
- Assisted in taking customer orders and providing recommendations.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Provided exceptional service to high volume of daily customers.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Processed payments accurately and efficiently using POS system.
- Answered phone calls promptly and handled inquiries from customers courteously.
- Created a friendly atmosphere by greeting customers at the door. and provided menus.
- Communicated clearly with kitchen staff regarding order specifics.
- Followed health code regulations when handling food items safely.
- Trained new team members on restaurant policies and procedures.
- Cleaned cooking equipment after use according to safety protocols.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Prepared food items such as salads, sandwiches, and desserts.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Cleaned counters and common areas to minimize spread of germs.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Cleared and reset tables efficiently to prepare for new guests.
- Ensured all dishes were prepared according to restaurant standards.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Assisted at drive-thru window by swiftly handling cash and credit card transactions.
- Delivered food to tables in a timely manner.
- Checked expiration dates on food products regularly and replaced expired items.
- Performed opening side work duties including setting up dining area for guests' arrival.
- Monitored temperature of refrigeration units to ensure proper storage conditions.
- Conducted daily inventory checks to ensure adequate product was available.
- Communicated effectively with kitchen staff regarding customer orders and special requests.
- Maintained clean and organized work area at all times.
- Greeted customers, answered questions, and recommended specials to increase profits.
Education
High School Diploma -
Basha High School
24645 S Val Vista Dr, Evans Ranch, AZ 05-2025
Skills
- Customer service
- Food safety compliance
- Point-of-sale operation
- Order processing
- Food preparation
- Inventory management
Languages
English
Professional
Certification
- Restaurant manager
Accomplishments
- 04/20/24
Timeline
Restaurant Crew Member
Isaiah Gibbs
01.2023 - 08.2026
High School Diploma -
Basha High School