
As a passionate teenager aspiring to pursue a career in the culinary arts field, I offer a diverse skill set and valuable experience in various restaurant roles. My four years of hands-on cooking experience, acquired through my school's culinary program where I served as the programs Sous Chef. I've also dedicated numerous hours to catering school and community events, further developing my practical skills and teamwork abilities.
In addition, my two years at Texas Roadhouse have not only enhanced my customer service skills but also strengthened my passion for the culinary field. I’m excited to channel my talents and enthusiasm into a career that I truly love.
ServSafe Food Manager Certified, 2024 - 2029