Isaiah sherman
Sanford
Summary
Dynamic line cook with a proven track record in delivering exceptional customer service and collaborating effectively with kitchen teams. Skilled in food preparation and adhering to cleanliness standards, ready to enhance guest satisfaction in a fast-paced environment.
Overview
6
6
years of professional experience
Work History
Line Cook
Good Salt Restaurant Co
Orlando, FL
10.2025 - 05.2026
- Prepared ingredients and maintained cleanliness in kitchen environment.
- Operated kitchen equipment, ensuring safety and efficiency during food preparation.
- Assisted in menu item preparation, adhering to quality standards and recipes.
- Collaborated with team members to ensure timely service during peak hours.
- Adapted quickly to changing menus and guest preferences, enhancing customer satisfaction.
Line Cook
Mr and Ms P's Eatery
Ripon, WI
01.2023 - 08.2025
- Monitored inventory levels, reporting shortages to kitchen management promptly.
- Implemented food safety practices, contributing to a safe dining experience for guests.
- Supported daily kitchen operations by maintaining organized workstations and supplies.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted servers in delivering food and beverages promptly to enhance guest satisfaction.
- Maintained cleanliness and organization of dining area to ensure a welcoming environment.
- Collaborated with kitchen staff to expedite orders and minimize wait times during peak hours.
- Restocked supplies and utensils efficiently, supporting seamless restaurant operations.
- Provided exceptional customer service by addressing guest inquiries and concerns promptly.
Restaurant Busser
Big Johns Shark Shack
Green Lake, WI
01.2020 - 01.2023
- Mentored new bussers on best practices for cleanliness and efficiency in service delivery.
- Implemented improvements to workflow processes that increased table turnover rates effectively.
- Ensured compliance with health and safety regulations by maintaining sanitary conditions throughout the restaurant.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Education
Associate in Theology - Theology
Reformation Bible College
Sanford, FL05-2027
High School Diploma -
Ripon High School
Ripon, WI04-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Active listener
- Food preparation
- Team coordination
- Cleanliness standards
- Knife skills
- Kitchen station setup
- Following cooking methods
- Kitchen organization
- Ingredient preparation
- Friendly, positive attitude
- Teamwork and collaboration
- Problem-solving
- Excellent communication
- Critical thinking
Timeline
Line Cook
Good Salt Restaurant Co
10.2025 - 05.2026
Line Cook
Mr and Ms P's Eatery
01.2023 - 08.2025
Restaurant Busser
Big Johns Shark Shack
01.2020 - 01.2023
Associate in Theology - Theology
Reformation Bible College
High School Diploma -
Ripon High School