Summary
Overview
Work History
Education
Skills
Timeline
Generic

ISAIAH SMITH

Grand Prairie

Summary

Dedicated Truck Driver with extensive experience at DiMare Fresh & etc. Excels in safe driving practices and route management. Proven ability to ensure timely deliveries while maintaining a strong work ethic and exceptional customer service. Adept in inventory management and team collaboration, consistently achieving operations. Culinary professional with 4-5 years of working in fast-paced kitchen environments, skilled in crafting diverse dishes while ensuring food safety and quality. Known for effective collaboration with kitchen teams to enhance operational efficiency and guest satisfaction. Eager to leverage culinary expertise to contribute to exceptional dining experiences and streamline kitchen processes.

Overview

15
15
years of professional experience

Work History

Lead Line Cook

Primal steakhouse
Fort Worth
01.2026 - Current
  • Led kitchen team to ensure timely meal preparation and quality standards.
  • Developed and maintained efficient cooking processes for menu items.
  • Trained junior cooks on food safety and proper cooking techniques.
  • Collaborated with management to create seasonal menu offerings.
  • Oversaw inventory management and ingredient sourcing for daily operations.
  • Monitored kitchen operations to maintain cleanliness and compliance with health regulations.
  • Coordinated with front-of-house staff to ensure smooth service flow during peak hours.
  • Kept stations stocked and ready for use to maximize productivity.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Implemented new recipes while adhering to the restaurant's culinary vision and standards.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
  • Performed other related duties as assigned by the Head Chef or Kitchen Manager.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Monitored cooking temperatures and ensured that dishes were presented properly.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Prepared garnishes for later use in meal production.

Culinary lead chef

Legends Hospitality LLC (cowboys stadium)
Arlington
01.2024 - 01.2026
  • Lead culinary team in high-volume food preparation at major sports events.
  • Coordinate menu planning and development for diverse clientele and occasions.
  • Ensure compliance with health and safety regulations in kitchen operations.
  • Developed and implemented culinary strategies to enhance customer satisfaction.
  • Coordinated with vendors for ordering supplies, ingredients, and other necessary items for the kitchen.
  • Managed food production costs by monitoring wastage levels throughout shift operations.
  • Ensured proper storage of ingredients and equipment in accordance with health department regulations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Delegated work to staff, setting priorities and goals.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Tow Truck Driver

B&b Wrecker Service
Euless
01.2021 - 02.2022

CDL Truck Driver

Route 6 Gap Mule
Aubrey
05.2016 - 03.2020

Prep Line Cook

Emeralds
New Orleans
05.2015 - 06.2016
  • Prepared ingredients according to recipes and menu specifications.
  • Maintained cleanliness and organization of the prep area.
  • Assisted chefs with food preparation and cooking tasks.
  • Collaborated with team members to streamline kitchen operations.
  • Followed health and safety guidelines in all food handling practices.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
  • Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Replenished food items from inventory and rotated ingredients.

Line Cook

Acme Oyster House
New Orleans
02.2014 - 03.2016

Line Cook

Crawfish City
New Orleans
02.2011 - 02.2014

Education

Certificate Of Technical Studies - Culinary

The Culinary School Of Fort Worth
Fort Worth, TX

Skills

  • Culinary techniques
  • Food preparation
  • Menu planning
  • Inventory management
  • Time management
  • Strong work ethic
  • Commercial driving
  • Safe driving
  • Safe driving practices
  • Dependable and reliable
  • Delivery scheduling
  • Route management
  • Food safety
  • Customer service
  • Team collaboration

Timeline

Lead Line Cook

Primal steakhouse
01.2026 - Current

Culinary lead chef

Legends Hospitality LLC (cowboys stadium)
01.2024 - 01.2026

Tow Truck Driver

B&b Wrecker Service
01.2021 - 02.2022

CDL Truck Driver

Route 6 Gap Mule
05.2016 - 03.2020

Prep Line Cook

Emeralds
05.2015 - 06.2016

Line Cook

Acme Oyster House
02.2014 - 03.2016

Line Cook

Crawfish City
02.2011 - 02.2014

Certificate Of Technical Studies - Culinary

The Culinary School Of Fort Worth
ISAIAH SMITH