Isha Jones
Kansas City,MO
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of post-secondary education
7
7
years of professional experience
Work History
Chef
Thelma’s Kitchen
Kansas City, Missouri
01.2022 - Current
- Prepared diverse menu items using fresh, locally sourced ingredients.
- Managed inventory to ensure availability of essential cooking supplies.
- Collaborated with kitchen staff to maintain a clean and organized workspace.
- Developed weekly specials to enhance customer dining experiences.
Line Cook
Pressed Penny Tavern
Kansas City, Missouri
05.2019 - 08.2021
- Managed kitchen stations to ensure smooth workflow during peak service times.
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of work areas in compliance with health standards.
Education
Associate of Applied Science -
LE’Cole Culinaire
Kansas City, MO 07.2013 - 11.2014
Skills
- Culinary preparation
- Menu development
- Inventory management
- Kitchen organization
References
References available upon request.
Timeline
Chef
Thelma’s Kitchen
01.2022 - Current
Line Cook
Pressed Penny Tavern
05.2019 - 08.2021
Associate of Applied Science -
LE’Cole Culinaire
07.2013 - 11.2014