Ishmael Perez

Worked on a line cutting rib plates and spine with knife and hook, inspection and quality of meat products

• Greeted customers in a friendly and professional manner.
• Maintained cleanliness of the deli area and equipment.
• Prepared all food orders according to customer specifications.
• Stocked shelves with fresh items daily.
• Assisted customers with selecting products from the deli case or menu board.
• Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
• Provided accurate pricing information when requested by customers.
• Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
• Followed company recipes for preparing foods such as soups, salads, sandwiches.
• Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.

• Organized warehouse space for efficient storage of products.
• Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
• Assembled orders according to customer requests.
• Packaged items carefully using protective materials like bubble wrap or foam sheets.
• Performed cycle counts to maintain accurate inventory records.
• Inspected damaged goods prior to disposal or return to vendor.
• Maintained a clean work area by sweeping, mopping, dusting shelves.
• Assisted customers with product selection inquiries when needed.
• Followed established guidelines for picking orders accurately.
• Operated forklifts and pallet jacks to securely move boxes and packages from inventory to delivery area.
• Operated forklifts to fill or empty overhead spaces.
• Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.