Duncan Earwood

• Working with hydraulic machinery to rip a particular piece of meat off the back leg of steer being processed into beef. This meat is referred to as the "knuckle".
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Maintained energy and enthusiasm in fast-paced environment.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Entrusted to handle confidential and sensitive situations in professional matter.
• Took part in company-offered training sessions to improve skills and knowledge.
• Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
• Operated hydraulic machines proficiently and in compliance to safety standards.
• Monitored machinery in operation to identify concerns and make corrections or report complex problems.

Worked with knife and meat hook to remove a particular muscle from the back leg of steer being processed into beef. This piece referred to as the "cap"

• Provide excellent customer service, aiding the customer however necessary to complete transaction
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.

• Customer service, cash orders, make food, check in inventory, manage a crew, assure food safety, and resolve customer issues

• Guide in milk trucks, drain milk into plant silos, clean tanks, work with human/machine interface
• Be aware and alert, and follow safety guidelines

• Cash orders with a register, customer service, make food, clean, understand food safety
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Worked front counter, drive-thru and other areas.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Assisted other team members to achieve goals.
• Prepared products following restaurant, health, and safety standards and procedures.

• Perform tanker inspections to ensure save and satisfactory use of asset
• Perform yard dog inspection to ensure safe driving conditions of vehicle.
• Operate a yard dog to shuttle in dirty tankers and shuttle out clean tankers.
• Worked in variable temperatures and weather conditions to accomplish cleaning assignments.
• Carried out general sanitation in accordance with established quality and safety procedures and policies.
• Boosted overall product quality with thorough sanitization of vessels, pipes, and other process equipment.
• Communicated status of assignments with sanitation team.
• Provided exceptional support during internal and external audits, demonstrating the effectiveness of the CIP program to regulatory authorities.
• Ensured regulatory compliance, maintaining accurate records of CIP procedures and results.