Isisday Mamposo Fajardo
Tampa,FL
Summary
Detail-oriented and organized kitchen professional with a solid background in food preparation, kitchen operations, and customer service. Proven ability to thrive in fast-paced environments while upholding stringent food safety and cleanliness standards. Recognized as a quick learner and effective team player, demonstrating adaptability and strong organizational skills to positively contribute to team dynamics and operational efficiency. Committed to delivering exceptional culinary experiences through dedication and attention to detail.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Accounting Assistant
Company in Cuba
02.2022 - 04.2023
- Assisted with administrative and accounting tasks
- Organized financial records and documents
- Maintained accurate reports and information
- Demonstrated strong attention to detail and organization skills
- Maintained organized filing system for invoices, receipts, and financial documents to enhance retrieval efficiency.
- Collaborated with team members to streamline data entry procedures in accounting software systems.
- Contributed to audit preparation by compiling necessary documentation and supporting schedules for external auditors.
- Updated and maintained general ledger entries, ensuring accuracy of financial data across departments.
- Provided administrative support by scheduling meetings and coordinating communications between finance department and other teams.
- Expedited invoice processing with effective communication between internal departments and external vendors.
- Assisted in the preparation of monthly financial statements for timely and accurate reporting to management.
- Prepared financial statements for management review, supporting informed decision-making processes.
Kitchen Staff / Food Preparation Associate
La Quinta Inn & Suites
02.2023 - 06.2026
- Prepared and organized food in a fast-paced kitchen environment
- Maintained cleanliness and followed food safety and sanitation standards
- Assisted kitchen operations during high-demand hours
- Worked efficiently as part of a team to support customer satisfaction
- Helped with daily kitchen organization and food preparation tasks
- Provided exceptional customer service by addressing guest inquiries and resolving issues promptly.
- Maintained cleanliness and organization of front desk area to enhance guest experience.
- Supported team in implementing hotel policies and procedures for consistent guest satisfaction.
- Participated in training sessions to improve skills in hospitality service and operational efficiency.
- Resolved guest issues promptly, enhancing loyalty through exceptional problem-solving skills.
Education
Accounting Graduate -
CubaSkills
- Food Preparation
- Kitchen Operations
- Food Safety & Sanitation
- Teamwork
- Fast-Paced Work Environment
- Customer Service
- Organization & Responsibility
- Ability to Work Under Pressure
- Quick Learning Skills
- Basic Accounting Knowledge
- Invoicing and collections
- Data inputting
Certification
- SafeStaff / ServSafe Food Handler Certification
- Florida Restaurant & Lodging Association
- Issued: April 2026
- Expiration: April 2029
Languages
Spanish — Native
English — Basic
Timeline
Kitchen Staff / Food Preparation Associate
La Quinta Inn & Suites
02.2023 - 06.2026
Accounting Assistant
Company in Cuba
02.2022 - 04.2023