Ismael Calderon
Los Angeles,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
15
15
years of professional experience
Work History
Prep Cook
El Paseo Inn
Los Angeles, CA
10.2022 - Current
- Resolved problems, improved operations and provided exceptional service.
- Worked effectively in fast-paced environments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Managed time efficiently in order to complete all tasks within deadlines.
- Developed strong communication and organizational skills through working on group projects.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Worked flexible hours across night, weekend and holiday shifts.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Empacador De Mayoreo
Mk Global Usa
04.2008 - 09.2011
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Passionate about learning and committed to continual improvement.
- Completed general labor tasks such as loading and unloading materials, cleaning up job sites and operating heavy machinery.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Paid attention to detail while completing assignments.
Education
6 - 7
Laura Mendez De Cuenca
Valle De Chalco Solidaridad, México 07.1999
Skills
- Kitchen Crew Training
- Production Preparation
- Procedure Preparation
- Knife Use
- Food Inventories
- Food Preparation Techniques
- Servsafe Certified
- Work Assignments
- Cleanliness and Sanitation
- Performance Improvement
- Table Clearing
- Vendor Sourcing
- Chef Consultations
- Restaurant Industry Knowledge
- Brand Loyalty
- Organization and Prioritization
- Disciplinary Action
- Fine Dining Expertise
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Business opportunities are like buses, there’s always another one coming.
Richard Branson
Timeline
Prep Cook
El Paseo Inn
10.2022 - Current
Empacador De Mayoreo
Mk Global Usa
04.2008 - 09.2011
6 - 7
Laura Mendez De Cuenca
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