Ismael Jesurum

Dynamic Pasteurizer with a strong work ethic and proven expertise at Cedars Hummus. Enhanced product quality through precise temperature monitoring and rigorous process documentation. Committed to food safety regulations and waste reduction, consistently achieving operational efficiency while ensuring traceability and compliance. Skilled in equipment calibration and quality control measures.

Developed strong attention to detail and adherence to safety protocols within regulated food production environment. Skilled in operating and maintaining complex machinery, ensuring product quality and safety. Looking to transition into new field, bringing commitment to precision and operational excellence to any role.

Team-oriented and reliable, with solid understanding of hygiene and safety protocols. Possesses foundational knowledge in food processing and quality control, with hands-on skills in using pasteurization equipment. Committed to ensuring product safety and consistency while contributing to efficient production processes.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

• Resolved product issue through consumer testing.
• Collaborated with team of 8 in the development of processing.

• Certified Food Safety Manager (CFSM) - National Registry of Food Safety Professionals.
• The above certifications cater to safety, operational efficiency, health standards compliance, and basic emergency response capabilities which are crucial aspects of working as a Food Cooking Machine Operator or Tender.