Issac A. Sufyan
New York,USA
Summary
Proactive and goal-oriented mechanical engineering graduate with strong time management and problem-solving skills. Known for reliability, adaptability, and quick understanding of technical concepts such as CAD design and mechanical systems. Skilled in applying engineering principles in hands-on settings to drive innovation and support team success in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Facilities Engineering Manager I
Sodexo USA
07.2025 - 03.2026
- Managed daily facility operations within a high-volume cook-chill production plant supporting the preparation of approximately 15,000 meals per day for the New York City hospital system.
- Directed and managed team of 30+ production sanitation and maintenance personnel, establishing structured workflows and accountability measures to uphold operational efficiency and discipline during shifts.
- Oversaw troubleshooting and repair activities along with operational management of industrial food production equipment including kettles, ovens, mixers, emulsifiers, conveyors, and blast chillers to maintain continuous plant operations and decrease downtime.
- Detected equipment failures throughout mechanical, electrical, plumbing, HVAC, refrigeration, and VAV building systems through comprehensive technical analysis prior to vendor engagement to enhance repair timelines and lessen operational disruption.
- Served as the primary point of contact for all third-party contractors and service vendors, coordinating maintenance activities, verifying technical diagnoses, supervising repair work, and ensuring facility systems were restored to full operational capacity.
- Created and instituted a comprehensive equipment inventory management system encompassing 500+ facility assets, implementing organized tracking systems and accountability measures that substantially elevated equipment utilization and operational oversight.
- Executed hands-on engineering and maintenance tasks across facility with focus on HVAC systems, ovens, kettles, emulsifiers, chillers, plumbing, air compressors, and lighting while managing general building repairs including ceiling, wall, and flooring tile work and infrastructure upkeep to maintain safety and reliability of facility operations.
HVAC & Field Service Intern
Day & Nite/All Service
05.2024 - 01.2025
- Diagnosed and repaired over 100 commercial refrigeration and kitchen systems.
- Implemented preventative maintenance programs that extended equipment lifespan.
- Facilitated communication between technicians and clients, improving customer feedback.
- Inspected over 30 building exteriors and 20 retaining walls for structural integrity and compliance.
Structural Engineering Intern
Parker and West Engineering
12.2023 - 12.2024
- Reviewed structural field measurements to design solar panel systems on roofs, ensuring compliance with safety standards and maximizing energy efficiency.
- Prepared detailed structural reports documenting project adequacy for submission to the Authority Having Jurisdiction (AHJ), ensuring timely approvals for over 15+ projects within deadlines.
- Attended 20+ field inspections to confirm the proper installation of structural components and fire department setbacks, reducing rework by 30% through proactive issue resolution.
- Printed and mailed structural plans to clients, managing an average of 10 plans per week, and coordinated with contractors for seamless project execution, improving customer satisfaction by 20%.
Construction Inspection Intern
Department of Transportation DOT
06.2023 - 08.2023
- Verified load-bearing capacities during concrete pours, ensuring 100% compliance with standards.
- Gained high-level insight into how a bridge works and knowledge of weight and life expectancy.
- Interpreted construction drawings to identify daily tasks and overall steps to project completion.
Store Co-Manager
West Farms Convenience
01.2022 - 08.2022
- Recommended quality workers, contributing to a 10% increase in company productivity and overall profitability.
- Met or surpassed business targets consistently, achieving goals 95% of the time through employee engagement and forward-thinking planning.
- Assisted team members in delivering friendly, knowledgeable service, leading to a 15% boost in customer satisfaction through proactive monitoring and corrective strategies.
- Hired, trained, and evaluated over 20 personnel in sales and marketing, enhancing team efficiency and sales performance.
Education
Bachelor of Science - Mechanical Engineering
Canino School of Engineering Technology
Canton, NY05-2025
Skills
- HVAC system maintenance and troubleshooting
- Industrial kitchen and production equipment repair (ovens, kettles, emulsifiers, chillers, conveyors)
- Mechanical, electrical, plumbing, and refrigeration systems
- Preventive maintenance and diagnostics
- Equipment inventory management (500 assets)
- Equipment Installation
- AutoCAD, SolidWorks, 3D modeling, GD&T, MATLAB
Technical & Facility:
Engineering & Analytical:
- CNC machining, welding & fabrication
- Root cause analysis and process optimization
- Budgeting and cost control
- Team supervision and coordination (managed 30 staff)
- Vendor and third-party contractor management
- Workflow implementation and operational efficiency
- Conflict resolution and de-escalation
Leadership & Operational:
Accomplishments
gh
Certification
- Low Voltage Safety, E-Hazard Training
- OSHA-10, Engineering Safety
- Concrete Field-Testing Technician, New York State Department of Transportation
Languages
Arabic-Native or Bilingual
English-Native or Bilingual
Timeline
Facilities Engineering Manager I
Sodexo USA
07.2025 - 03.2026
HVAC & Field Service Intern
Day & Nite/All Service
05.2024 - 01.2025
Structural Engineering Intern
Parker and West Engineering
12.2023 - 12.2024
Construction Inspection Intern
Department of Transportation DOT
06.2023 - 08.2023
Store Co-Manager
West Farms Convenience
01.2022 - 08.2022
Bachelor of Science - Mechanical Engineering
Canino School of Engineering Technology