Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Issoufou G. Hama

St Louis,MO

Summary

A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level position. Ready to help the team achieve company goals. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Emergency Response Team

AmeriCorps St. Louis
09.2023 - Current
  • Enhanced team efficiency by implementing streamlined communication protocols and incident response strategies.
  • Reduced response times for emergency situations through regular training, drills, and performance evaluations.
  • Coordinated with local authorities and community organizations to improve overall emergency preparedness and response capabilities.
  • Managed a diverse team of emergency responders, fostering collaboration and promoting professional development.

Line Cook

Kolomna
06.2023 - 09.2023
    • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
    • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
    • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
    • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Student Peer Counselor

Paul Smith's College
08.2020 - 05.2023
  • Conducted academic advisement services for students on a reoccurring basis to maintain the educational progression
  • Developed leadership skills
  • Educated new students about various resources and services at PSC
  • Used positive reinforcement, repetition, and review to help students master challenging material.
  • Assisted in the reduction of student stress through active listening and constructive problem-solving techniques.
  • Enhanced student well-being by providing empathetic and non-judgmental peer counseling support.

Line Cook

The Point
07.2022 - 10.2022
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Student Peer Mentor

Paul Smith's College
08.2020 - 05.2022
  • Shared information about student life, academic offerings, and healthy decision-making with peer mentees
  • Presented and drafted various scheduling options for students to help allocate time for classes, extra work, and free time
  • Assessed students' knowledge, comprehension, and study habits to track progress and set realistic goals
  • Facilitated and organized events and training for other mentors to learn innovative ways to coach and inspire peers
  • Supported younger peers through one-on-one sessions, determining aspirations, setting goals, and working through challenges.

Front Desk Agent

High Peak Resort
06.2021 - 09.2021
    • Used internal software to process reservations, check-ins, and check-outs
    • Acquired in-depth knowledge of the surrounding area to offer guests information about dining options, entertainment, and shopping activities
    • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention
    • Assisted guests by furnishing information and directions to casino, gift shop, and dining areas
    • Issued room keys to guests upon check-in and answered questions regarding proper use.

Line Cook

The Sagamore Resort
11.2020 - 01.2021
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
    • Created identical dishes numerous times daily with consistent care, attention to detail, and quality
    • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation
    • Collaborated with servers to collect information about specific customer desires and dietary needs
    • Handled portion control activities according to specified instructions provided by the chef.

Education

Bachelor of Science - Business Management

Paul Smiths College
Paul Smiths, NY

Bachelor of Science - Psychology

Paul Smiths College
Paul Smiths, NY

Skills

  • Higher education practices knowledge
  • Elementary
  • Course planning and organization
  • Academic counseling
  • Strategic decision-making
  • Team collaboration and leadership
  • Mediation and crisis intervention
  • Counseling and therapy
  • Excellent oral and written communication
  • Motivated Academic Advisor with exceptional written and verbal communication skills Successful at guiding students through course registration steps, course selection, and academic planning Expertise in goal setting and active listening Focused Peer Mentoring with Two years of success guiding students on academic and career decisions Skilled at counseling students on methods for forging relationships and helping students navigate school life Driven to support long-term goal achievement by linking students to outside resources to enhance education and career prospects Organized and dependable candidate successful at managing multiple priorities with a positive attitude Willingness to take on added responsibilities to meet team goals Ready to help the team achieve company goals
  • Disaster Recovery
  • Emergency Planning
  • Equipment Maintenance
  • Training Development
  • First Aid Administration
  • Training and Education
  • MS Office
  • Excellent Communication
  • Analytical and Critical Thinking
  • Microsoft Word

Accomplishments

  • National Youth Leadership Forum 2017
  • Department of Health Food Handler's License Fall 2018
  • Careers through Culinary Arts Program (C-CAP).

Timeline

Emergency Response Team

AmeriCorps St. Louis
09.2023 - Current

Line Cook

Kolomna
06.2023 - 09.2023

Line Cook

The Point
07.2022 - 10.2022

Front Desk Agent

High Peak Resort
06.2021 - 09.2021

Line Cook

The Sagamore Resort
11.2020 - 01.2021

Student Peer Counselor

Paul Smith's College
08.2020 - 05.2023

Student Peer Mentor

Paul Smith's College
08.2020 - 05.2022

Bachelor of Science - Business Management

Paul Smiths College

Bachelor of Science - Psychology

Paul Smiths College
Issoufou G. Hama