Ivan Cordero
Davenport,FL
Summary
Dynamic culinary professional with extensive experience at Pinstripes, excelling in kitchen management and food quality. Proven ability to train staff in cooking techniques while ensuring food safety and sanitation. Recognized for enhancing operational efficiency and delivering exceptional customer service, fostering a positive dining experience.
Overview
3
3
years of professional experience
Work History
Chef
Pinstripes
Orlando, FL
11.2024 - Current
- Delegated tasks and supervised kitchen staff to optimize food preparation,
- presentation and safety.
- Supervised team members during meal service to ensure accuracy of orders.
- Monitored quality, presentation and quantities of plated food across line.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
Line Cook
Pinstripes
Orlando
04.2024 - 11.2024
- Stored foods correctly using correct storage containers and labelling systems.
- Follow recipes correctly.
- Trained kitchen workers on culinary techniques.
- Exercised portion control for items served, eliminating waste.
Supervisor
Qdoba
Orlando, FL
11.2022 - 07.2023
- Upheld company standards and compliance requirements for operations.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
Education
Hospitality Management And Culinary Arts
Florida Technical College
Orlando, FL07.2024
Skills
- Food safety and sanitation
- Kitchen management
- Food quality
- Cooking techniques
Languages
Spanish
Native or Bilingual
Timeline
Chef
Pinstripes
11.2024 - Current
Line Cook
Pinstripes
04.2024 - 11.2024
Supervisor
Qdoba
11.2022 - 07.2023
Hospitality Management And Culinary Arts
Florida Technical College