

Bartender and hospitality professional with 10 years of experience across high-volume bars, hotel lounges, and luxury hospitality environments. Experienced in classic cocktails, premium spirits, high-volume ticket execution, bar operations, and elevated guest service. Currently serving guests within the Forbes Five-Star service culture at Waldorf Astoria Monarch Beach, bringing established bartending experience and a strong understanding of luxury hospitality standards.
CORE SKILLS & EXPERTISE
Bartending & Mixology: Classic cocktail builds, spirit profiles (tequila, bourbon, gin, rum), craft beer styles, wine service
Speed & Bar Mechanics: High-volume pouring, precise specifications, well setup/breakdown, rapid multi-ticket service
Bar Operations: POS systems (Agilysys), inventory management, keg changing
Luxury Service: Forbes Five-Star standards, VIP member relations, upselling, high-volume floor coordination
CERTIFICATIONS
RBS (Responsible Beverage Service) Certified – California