Ivan Pena

In seat dining service, and restaurant server.

• Provided excellent customer service to ensure satisfaction.
• Took orders from customers accurately and in a timely manner.
• Delivered food orders promptly and courteously.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Maintained records of transactions made during shift as required by law or company policy.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.

Salad chef, preparing ingredients in the back and greeting and serving customers at the front. As well as cashier.

• Diced, chopped, and shredded fresh vegetables for salads.
• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
• Stored food in designated containers and storage areas to prevent spoilage.
• Organized salad bar ingredients according to established guidelines.
• Informed customers about menu items and their availability on the salad bar.
• Restocked supplies when needed throughout the day.
• Followed recipes accurately to prepare various types of salads.