Ivan Ramirez

• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Assisted customers with menu selections and provided recommendations when requested.
• Ensured compliance with health and safety regulations in the kitchen and dining areas.
• Cleaned and sanitized kitchen equipment, utensils and work stations.
• Boosted team performance by improving training and sales strategies.
• Addressed any technical issues with POS system or other equipment promptly.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Oversee the ordering, receiving, and stocking of food, beverages, and merchandise.

Conduct regular inventory checks to ensure adequate stock levels.

Monitor expiration dates, and ensure compliance with health and safety regulations.

Ensure staff adhere to venue policies, health codes, and customer service standards.