Summary
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Ivan Souberbielle

St. George

Summary

Experience as Catering Sous Chef with expertise in problem-solving, safe food handling, and inventory management. Devoted culinary student with 11 months of hands on training in food preparation, kitchen safety, and cooking techniques. Passionate about creating quality dishes, working in fast-paced environments, and continuing to grow in the culinary industry.

Work History

Catering Sous Chef

Utah Tech University
St. George, UT
  • Collaborated with culinary team to execute daily meal preparation and service for diverse campus events.
  • Assisted in menu planning, incorporating seasonal ingredients and dietary restrictions to enhance guest experiences.
  • Maintained kitchen inventory, ensuring proper stock levels and adherence to food safety standards.
  • Trained new staff on food preparation techniques and safety protocols, fostering a collaborative work environment.

Education

Certificate Of Culinary Arts - Culinary Arts

Dixie Technical College
St. George, UT
07-2026

Skills

    Problem solving

    Adaptability

    Creative

    Self-Motivated

    Inventory Management

    Safe food handling

    Sauteing

    Dicing

    Roasting

    Searing

    Grilling

Accomplishments

  • Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
  • Resolved product issue through consumer testing.
  • Increased productivity by revamping workflow and restructuring line.

Interests

  • Video Gaming
  • Coding and Programming
  • Video Game Design
  • Music
  • Cooking
  • Baking
  • Enjoying the art of baking and pastry-making, experimenting with recipes
  • I enjoy cooking for friends and family gatherings

Timeline

Catering Sous Chef

Utah Tech University

Certificate Of Culinary Arts - Culinary Arts

Dixie Technical College

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