Journal
Ivan Xolo
Washington
Work Preference
Summary
Dedicated dishwashing professional with a strong work ethic, honed at Café Dodici. Expert in efficient cleaning and sanitation, ensuring compliance with health codes. Recognized for enhancing kitchen efficiency and team collaboration, consistently meeting high-volume demands while maintaining a positive attitude. Proficient in dishwasher operation and effective time management.
Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.
Diligent Desired Position with strong background in maintaining clean and sanitary kitchen environments. Proven track record of efficiently supporting kitchen staff and ensuring timely dishwashing duties. Demonstrated reliability and teamwork, displaying excellent time management and attention to detail.
Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.
Overview
2
2
years of professional experience
Work History
Dish Washer
Café Dodici
Washington, IA
11.2025 - Current
- Operated dishwashing equipment efficiently to maintain cleanliness standards.
- Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
- Maintained organized workstations, enhancing workflow and reducing clutter.
- Implemented proper sanitation practices to uphold health and safety regulations.
- Collaborated with team members to manage high-volume service periods effectively.
- Adapted quickly to changing demands in fast-paced café environment.
- Conducted routine maintenance checks on dishwashing machinery to ensure optimal performance.
- Contributed to team morale through positive communication and support during busy shifts.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
Sandwich Artist
SUBWAY®Restaurants
Washington, IA
04.2025 - 12.2025
- Prepared sandwiches efficiently, ensuring adherence to quality standards and customer specifications.
- Assisted in maintaining cleanliness and organization of workstations to promote food safety compliance.
- Engaged with customers to provide exceptional service, enhancing overall dining experience.
- Collaborated with team members to streamline sandwich preparation processes and reduce wait times.
- Operated kitchen equipment safely and effectively, following all operational guidelines and protocols.
- Adapted quickly to changing menu items and customer preferences to meet demand fluctuations.
- Contributed to inventory management by monitoring stock levels and assisting with restocking supplies.
- Trained new staff on sandwich preparation techniques and company procedures for consistent service delivery.
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Prepared and presented food in compliance with health and safety guidelines.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Shared information with customers about menu items, preparation methods, and ingredients.
- Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
- Executed sandwich artistry duties with very low occurrence of errors.
- Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
- Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
- Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
Dietary Aide
Parkview Manor Nursing & Rehabilitation
Wellman, IA
04.2024 - 10.2025
- Assisted in meal preparation and service to ensure timely delivery of nutritious options.
- Maintained cleanliness and organization of dining areas to enhance customer experience.
- Followed food safety protocols to ensure compliance with health regulations and standards.
- Supported dietary needs by accurately following special diet requests for residents.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Monitored inventory levels and assisted in ordering supplies as needed for meal preparation.
- Engaged with residents to provide exceptional service and address dietary preferences or concerns.
- Participated in training sessions to enhance knowledge of nutrition and safety practices in food service.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
Busser
Pizza Ranch Buffet
Washington, IA
09.2024 - 03.2025
- Assisted servers by efficiently clearing and resetting tables for optimal dining experience.
- Maintained cleanliness and organization in dining and service areas to ensure compliance with health standards.
- Supported inventory management by restocking supplies and notifying management of low stock items.
- Collaborated with kitchen staff to expedite food deliveries and enhance overall service speed.
- Trained new bussers on best practices for table setup, cleanliness, and customer interaction protocols.
- Contributed to team efforts by actively participating in daily briefings and service strategy discussions.
- Implemented improved cleaning procedures that enhanced efficiency in turnaround times between guests.
- Monitored guest satisfaction levels, addressing any concerns promptly to maintain positive dining experiences.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Trained new staff in bussing and cleaning procedures.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Assisted servers in providing efficient service for improved guest experiences.
- Supported team members with additional tasks, promoting a positive work environment.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Skills
Strong work ethic
- Cleaning and sanitizing
- Heavy lifting
- Time management
- Punctuality
- Problem-solving
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Stress tolerance
- Waste disposal
- Customer service excellence
- Proper sanitation
- Restocking skills
- Supply restocking
- Chemical handling
- Equipment operation
- Quality control
- Performance improvement
- Chemical use
- Troubleshooting skills
- Trash management
- High efficiency
- Dish sanitizing
- Team player
- Kitchen support
- Multitasking
- Active listening
- Task prioritization
- Organizational skills
- Multitasking Abilities
- Team building
- Conflict resolution
- Written communication
- Teamwork
- Reliability
- Problem-solving abilities
- Kitchen safety
Cleaning and sanitizing
Attention to detail
Time management
Heavy lifting
Problem-solving
Punctuality
Efficient cleaning
Safety awareness
Dishwasher operation
Stress tolerance
Cleaning procedures
Customer service excellence
Organizational strengths
Waste disposal
Proper sanitation
Interactive communication skills
Restocking skills
Supply restocking
Kitchen equipment use
Chemical handling
Equipment operation
Health code compliance
Quality control
Performance improvement
Machine operation
Troubleshooting skills
Chemical use
Energy conservation
Fast-paced environment
Multitasking and organization
Punctual and reliable
Team collaboration
Adaptability and flexibility
Trash removal
Steady hand coordination
Trash management
Water temperature control
Customer service
Team player
Decision-making
Active listening
Organizational skills
Multitasking Abilities
Team building
Conflict resolution
Analytical thinking
Positive attitude
Reliability
Floor cleaning
Additional Information
I have experience working as a Sandwich Artist at Subway, where I developed strong skills in fast-paced environments, multitasking, and customer service. I handle stressful situations well, work efficiently, and consistently go above and beyond to maintain quality and teamwork.
I also have experience as a dietary aide in a residential care setting, where I completed training on safety procedures, proper care standards, and responsibilities within the facility. This role strengthened my attention to detail, reliability, and ability to follow strict guidelines.
Overall, I am a hardworking, positive, and dependable individual who learns quickly and takes pride in delivering strong performance in any task I’m given.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Read
Chess
Workout
Running
Improving
Likes trying new things
Drawing
Taking care of of my family
Helping others
Education
Washington Iowa High School
Washington, IAAccomplishments
- Resolved product issue through consumer testing.
Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Timeline
Dish Washer
Café Dodici
11.2025 - Current
Sandwich Artist
SUBWAY®Restaurants
04.2025 - 12.2025
Busser
Pizza Ranch Buffet
09.2024 - 03.2025
Dietary Aide
Parkview Manor Nursing & Rehabilitation
04.2024 - 10.2025
Washington Iowa High School