Highly-motivated and team oriented operator with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Operator
Star Electrical
Odessa, TX
03.2024 - Current
Framing and setting poles.
Hanging Transformers
Setting Hot Poles
Operating Heavy machinery
Recognizing potential hazards.
Counting materials/Loading and Unloading materials from the trucks.
Using Hot sticking to bring down barrels.
Changing Fuses
Wiring up transformers both primary and secondary bushings.
Driving all trucks/ Pre trips.
Climbing Utility Poles.
Conducted safety inspections of all power line equipment prior to use.
Read blueprints and diagrams for proper installation techniques.
Cleaned up work sites after completing projects.
Followed OSHA regulations related to safety procedures at job sites.
Ground Hand
OTI Elecrical
Andrews, TX
10.2023 - 01.2024
Wiring up transformers.
Framing and setting utility poles.
Changing lighting arrestors.
Pulling Barrels with a hot stick and changing fuses.
Assisting in reck-outs.
Driving all trucks/ pre trips.
Hanging clusters with boom truck.
Recognizing all potential hazards.
Following all rules and regulations.
Welder
Fast Eddie’s Construction
Andrews, TX
05.2023 - 08.2023
Constructed templates and jigs for fabrication according to blueprints.
Maintained a clean working environment by removing scrap metal from work areas.
Set up welding machines based on the job at hand.
Complying with health/safety regulations.
Pouring and smoothing concrete.
Talking and working with costumers.
Exterminator
Tejas Weed and Pest control
Andrews, TX
04.2022 - 05.2023
Inspected and identified infestations of insects, rodents, and other pests.
Identified potential entry points for pests in buildings.
Talkings and working with costumers.
paying attention to detail.
Mixing chemicals.
Landscaping Homes and Commercial buildings.
Chef
McAllister's Deli
Andrews, TX
01.2022 - 04.2022
Planned menus, ordered supplies and managed kitchen staff.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.