Experienced and bilingual college student with over 3 years in restaurant management and 6+ years in customer service. Fluent in English and Spanish. Proficient in Microsoft PowerPoint and Excel. Background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.