IVO KYTKA

Oversaw all aslpects of restaurant operations, including hiring, training and managing staff to maintainned excellent customer service standards while optimizing efficiency.

Worked efficiently in a fast -paced environment, handling multiple tables while maintaining attention to detail.

Collaborated with kitchen and bar staff to enure timely and accurate order delivery.

• Exceeded guest dining expectations through attentive and personable customer service, thorough knowledge of menu items, (including wines, spirits and cocktails,) efficient time management techniques, and the ability to maintain composure and multitask effectively under pressure