Summary
Overview
Work History
Education
Skills
Timeline
Generic

IVONNE HERNANDEZ

Tampa,FL

Summary

Adept at training and motivating employees to achieve service and productivity objectives. Knowledgeable about inventory management, recordkeeping and safety requirements. Well-versed in market conditions, seasonal changes, and customer desires. Hardworking professional with collaborative team-oriented approach to workload distribution. Detailed inventory specialist with adaptability to changing customer demand. Helpful customer-service employee dedicated to enhancing customer experience. Skilled Fresh Food Manager with comprehensive background in retail food management. Strengths include inventory control, quality assurance, and team leadership. Proven ability to implement effective merchandising strategies and improve overall customer satisfaction. Successful track record of driving sales through exceptional fresh food offerings and innovative promotions.

Overview

22
22
years of professional experience

Work History

Fresh Food Manager

Fresco y Mas
Tampa, FL
05.2002 - Current
  • Developed and implemented food safety protocols to ensure compliance with health regulations.
  • Maintained accurate records of inventory, ordering, and sales activity.
  • Managed daily operations of the fresh food department, including staffing and scheduling.

Education

High School Diploma -

Miami Dade College
Miami, FL
01-2001

Skills

  • Hiring strategies
  • Menu Planning
  • Merchandising Strategies
  • Coordinating schedules
  • Setting production goals
  • Product purchasing

Timeline

Fresh Food Manager

Fresco y Mas
05.2002 - Current

High School Diploma -

Miami Dade College
IVONNE HERNANDEZ