Prep Cook
Smokin Oak Wood-Fired Pizza
Grand Junction, Colorado
08.2022 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Assisted in serving meals to customers as needed.
- Organized walk-in coolers and freezers according to established guidelines.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Measured ingredients accurately using measuring cups and spoons.
- Maintained records of daily food usage in accordance with health regulations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Trained new employees on proper techniques of preparing meals safely.
- Measured and weighed food items to comply with portion requirements.