
While at Brassica I was almost fully cross-trained on each working station. While working there my main two stations were prep cook and chef, while i was also trained on customer service, and POS system training.
Fast Leaner
While getting trained for various positions at my old places of employment people have always complimented me on being easy to train and having great comprehension skills
Great customer service
While helping our customers at my restaurant job I have been told by both my former bosses and customers alike that I am very Helpful and Patient
Former POS training
Since I have previous POS training Im confident In my ability so quickly learn and understand how to use this equipment correctly
Efficiency
I am confident In my ability to quickly and smoothly preform my work tasks
Constructive Criticism
Constructive criticism is something that everyone needs to be able to handle At my last job it was very necessary that this was a skill you either needed to have to needed to develop and because of that i can handle it quite well