A motivated college student with experience in various aspects of hospitality. Eager to expand my knowledge surrounding food and beverage. A dedicated employee who succeeds with a team.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Runner
Auberge Du Soleil
09.2022 - Current
Memorizing various seasonal menus to provide accurate brief descriptions of the dishes.
Delivered food and beverages to correct tables and seat numbers.
Coordinated well with kitchen and waitstaff to ensure a smooth service.
Cleaned and sanitized food preparation and serving areas.
Trained and mentored newly hired employees to explain process flow and safety procedures.
Server/Food Runner
Small World Restaurant
05.2021 - 09.2022
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Bussed and reset tables to clean the dining room and work areas.
Explained menu items and suggested appropriate options for food allergy concerns.
Bookkeeper
Dependable Septic
04.2020 - 12.2021
Maintained and processed invoices, deposits, and money logs.
Tracked income for business while organizing and maintaining bank statements for checking accounts.
Generated invoices upon receipt of billing information and tracked collection progress.
Maintained account accuracy by reviewing and reconciling checks monthly.
Education
No Degree - Earth Science
Napa Valley College
Napa, CA
06.2026
High School Diploma -
Napa Valley Independent Studies
Napa, CA
07.2022
Skills
Performance Improvement
Strong Work Ethic
Adaptability
Quick Learner
Certification
Food Handlers
Responsible Beverage Service
Timeline
Food Runner
Auberge Du Soleil
09.2022 - Current
Server/Food Runner
Small World Restaurant
05.2021 - 09.2022
Bookkeeper
Dependable Septic
04.2020 - 12.2021
No Degree - Earth Science
Napa Valley College
High School Diploma -
Napa Valley Independent Studies
Food Handlers
Responsible Beverage Service
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