Izec Camacho

• Coordinated with other departments to ensure smooth flow of operations.
• Supervised daily operations including scheduling shifts, assigning duties.
• Developed a system for tracking inventory and ordering supplies as needed.
• Assisted in the development of operational strategies to ensure efficient and productive operations.
• Resolved conflicts between team members in an effective manner.
• Communicated regularly with customers to gain insights into their needs.
• Maintained up-to-date knowledge of company products and services.
• Ensured compliance with safety regulations and company policies.
• Created reports on sales trends, inventory levels, and financial data.
• Organized training sessions for new hires to familiarize them with the workplace environment.
• Managed customer service inquiries and complaints in a timely manner.
• Reviewed completed work to verify consistency, quality, and conformance.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Delegated work to staff, setting priorities and goals.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
• Planned and led team meetings to review business results and communicate new and ongoing priorities.
• Implemented quality control measures to uphold company standards.

•money count in each cash register and updating my managers our gross.

• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Cleaned and sanitized kitchen equipment, utensils and work stations.
• Prepared workstations with ingredients and tools to increase efficiency.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Monitored temperatures of prepared food and cold-storage areas.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Cleaned and sanitized utensils, dishes or silverware.
• Cut or sliced meat, poultry and seafood to prepare for cooking.
• Prepared meats, vegetables or desserts according to orders or instructions.