Izsabella Wakeley-Scott

Contributed knowledge of company policies and procedures when resolving customer complaints.

Built relationships with customers through providing accurate information on products or services offered.

Adapted quickly to changing priorities and demonstrated flexibility in responding to customer needs.

Closing and Opening shift

Contributed knowledge of company policies and procedures when resolving customer complaints.

Built relationships with customers through providing accurate information on products or services offered.

Adapted quickly to changing priorities and demonstrated flexibility in responding to customer needs.

Closing and Opening shift

Be able to work without super

• Greeted customers and answered questions about menu items.
• Provided quick and efficient clearing of tables between courses.
• Bussed and reset tables in an orderly fashion.
• Assisted servers with stocking supplies, setting up for service and cleaning duties.
• Maintained cleanliness of restaurant dining area throughout shift.
• Replenished napkins, condiments, silverware and glassware as needed.
• Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
• Ensured that each table was properly set before seating guests.
• Delivered food orders to tables in a timely manner according to company standards.

• Monitored court proceedings to ensure a safe and secure environment for all participants.
• Provided excellent customer service by ensuring orders were accurate and delivered in a timely manner.
• Performed cashier duties such as accepting payments, issuing change, and balancing the cash drawer.
• Maintained cleanliness of dining area including tables, chairs, floors, windowsills.
• Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
• Greeted guests upon arrival and provided friendly customer service.