Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

JABETH BAS

Los Angeles,CA

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience
1
1
Certification

Work History

SERVER

The Aster
07.2022 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Server/Bartender

WOKCANO DTLA
06.2022 - Current
  • Provide excellent customer services Greet customers and present menu Make suggestions based on their preferences.

Lead Server

Bear Den Aspen
12.2020 - 05.2022
  • Managed high volume dining periods with effective time management and strong multitasking abilities.

SERVER

Chica Aspen
12.2021 - 04.2022
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.

Lead Server

HOTEL JEROME
06.2020 - 04.2022
  • Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.

SERVER

Kgen
01.2020 - 10.2021
  • I takes orders, answers questions about the menu and food, sells the restaurants food and drinks, takes payment, communicate orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

Education

Bachelor of Science - Food Management

Universedad De Sta Isabel
Naga City
04.2015

Skills

  • Guest Engagement
  • Hospitality service expertise
  • Team Leadership
  • Organization and Efficiency
  • POS system operations
  • Employee Training and Development
  • Fine dining experience
  • Food and beverage pairings
  • Food Safety Compliance
  • ServSafe Certification
  • Fine Dining

Certification

Food Handler, 05/01/22, 05/01/25

ServSafe, 08/02/2025

Additional Information

Team Leader

Timeline

SERVER

The Aster
07.2022 - Current

Server/Bartender

WOKCANO DTLA
06.2022 - Current

SERVER

Chica Aspen
12.2021 - 04.2022

Lead Server

Bear Den Aspen
12.2020 - 05.2022

Lead Server

HOTEL JEROME
06.2020 - 04.2022

SERVER

Kgen
01.2020 - 10.2021

Bachelor of Science - Food Management

Universedad De Sta Isabel
JABETH BAS