Jace Everett
Fort Collins,CO
Summary
Hardworking and reliable professional with several years of kitchen and customer service experience. I take pride in providing excellent service to ensure every guest has a memorable dining experience.
Overview
7
7
years of professional experience
Work History
Server/Bartender
Ginger & Baker
02.2024 - Current
- Delivered exceptional customer service in fast-paced dining environment.
- Communicated menu details and specials effectively to enhance guest experience.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Trained new servers on restaurant protocols and best practices for efficiency.
- Resolved customer complaints promptly, maintaining high satisfaction levels.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Crafted and served a diverse range of cocktails to enhance guest experiences.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste.
- Developed specialty drink menu items based on seasonal ingredients and customer preferences.
- Maintained cleanliness and organization of the bar area, adhering to health regulations.
Lead Line Cook
The Colorado Room
09.2023 - 09.2025
- Led kitchen staff in preparing and executing high-quality dishes, ensuring consistency and presentation standards.
- Managed inventory and ordered supplies to maintain optimal stock levels for smooth kitchen operations.
- Trained new cooks on food preparation techniques, safety protocols, and menu specifications to enhance team performance.
- Implemented procedures for food safety compliance, reducing risks of contamination and enhancing guest satisfaction.
- Coordinated with front-of-house staff to streamline service flow, improving overall dining experience for guests.
Server/Bartender
A.K.A. Kitchen
01.2023 - 06.2023
- Maintained cleanliness and organization of dining areas to support operational standards.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Lead Line Cook
Taste Local
10.2022 - 01.2023
- Present, garnish, and arrange final dishes
- Maintain a clean and safe work area up to standard with health department
- Handle and store ingredients and food up to standard with health department
- Execute opening and closing procedures
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Executive Chef
Origins Wine Bar
10.2019 - 12.2022
- Developed seasonal menus emphasizing local ingredients and innovative wine pairings.
- Supervised kitchen staff, fostering collaboration and enhancing culinary skills through mentorship.
- Streamlined inventory management processes, reducing waste and optimizing ingredient utilization.
- Implemented food safety standards, ensuring compliance with health regulations and enhancing customer satisfaction.
- Designed and executed catering events, showcasing culinary expertise and elevating brand visibility.
- Collaborated with management on strategic planning for menu development and event execution.
- Conducted regular staff training sessions to improve efficiency and maintain high-quality service standards.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
High School Diploma -
Fort Collins High School
Fort Collins, CO05-2017
Skills
- Teamwork and collaboration
- Fast learner
- Customer service
- Problem-solving
- Honest and dependable
- Time management
- Attention to detail
- Multitasking
- POS system operation
- Inventory
- ServSafe certified
- Cash handling and management
- Food preparation
- Responsible alcohol service
Timeline
Server/Bartender
Ginger & Baker
02.2024 - Current
Lead Line Cook
The Colorado Room
09.2023 - 09.2025
Server/Bartender
A.K.A. Kitchen
01.2023 - 06.2023
Lead Line Cook
Taste Local
10.2022 - 01.2023
Executive Chef
Origins Wine Bar
10.2019 - 12.2022
High School Diploma -
Fort Collins High School