Jace Heffernan
Tampa,Florida
Summary
Professional culinary worker with strong expertise in fast-paced kitchen environments, specializing in high-quality frying techniques. Proven ability to collaborate effectively with team members to ensure smooth operations and achieve optimal results. Adaptable and reliable, skilled in maintaining cleanliness and adhering to safety protocols. Known for quick learning, multitasking, and maintaining high standards under pressure.
Overview
5
5
years of professional experience
Work History
Fry Cook
Walk-On’s Sports Bistreaux & Bar
04.2024 - 01.2026
- Cleaned, stocked, and restocked workstations
- Prepared food items such as meats, poultry, and fish for frying purposes
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods
- Operated fryers, grills, and other kitchen equipment efficiently while maintaining safety standards.
Table Busser, Expo, Fry Cook
Flocale
06.2021 - 10.2023
- Maintained cleanliness of dining areas by swiftly cleaning tables and resetting them for new guests
- Assisted coworkers to ensure timely service and enhance timely service and enhance overall customer satisfaction
- Supported kitchen staff by transporting dishes and utensils, and clearing them
- As my first job, I learned the importance of timeliness, cleanliness, efficiency, teamwork, and the proper protocol for working in a commercial kitchen
Education
Integrated Business
University Of Central Florida
Orlando, FL05-2028
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Tampa Catholic High School
05-2024
Skills
- Reliability
- Efficient multitasker
- Adaptable to change
- Strong attention to detail
- Food presentation
- Quick decision making
- Quick learner
Accomplishments
Earned a raise with Walk Ons Sports Bistreaux for being an efficient worker and being reliable
Timeline
Fry Cook
Walk-On’s Sports Bistreaux & Bar
04.2024 - 01.2026
Table Busser, Expo, Fry Cook
Flocale
06.2021 - 10.2023
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Tampa Catholic High School
Integrated Business
University Of Central Florida