Jace Scott

Crafted traditional espresso and tea beverages, ground coffee and espresso beans, organized shop stock, merchandise, and supplies, trained new staff, consistently sanitized and cleaned bar and lobby spaces, maintained a clean and productive environment, worked in a quick paced environment, clear and concise organization and teamwork among coworkers

Shadowed skilled baristas to learn drink recipes, preparing espresso and coffee, drink preparation, and milk steaming, practiced customer service techniques, developed knowledge on coffee flavor profiles, developed attentiveness and patience with service, understood food safety and hygiene.

• Assisted food runners on line with quick and attentive service, cleaned counters, bar and seating areas, washed/santized dishes and utensils, ensured customer satisfaction and handled complaints, assisted servers with delivering drinks and orders, resetting tables, folding and storing silverware, setting tables, assisting kitchen crew