Jack Briest

• Regularly conducted security and sanitation checks.
• Conducted physical searches of prisoners and premises in search of weapons and contraband.
• Responded promptly to emergency situations and provided medical aid.
• Inspected jail conditions and took action to rectify problems in order to meet state and federal regulations for health and safety.
• Wrote daily reports and maintained logs of inmate activities and behaviors.
• Created and maintained positive relationships with inmates to build rapport and trust.
• Processed visitors and attorneys arriving to see prisoners.
• Processed prisoners through appropriate identification and documentation processes as part of facility booking procedures.
• Took custody of prisoners from arresting officers to begin processing into detention facility.
• Physically restrained prisoners during prisoner altercations using leverage holds and legal force.
• Prepared reports to document incidents and violations.
• Interviewed inmates to obtain information and evidence.
• Enforced rules and regulations to maintain order among inmates.
• Responded to emergency situations and de-escalated hostile confrontations.
• Investigated and responded to incidents of inmate misconduct.
• Documented inmate behavior and activities in logbooks.
• Coordinated with other law enforcement personnel to exchange information.
• Responded to inquiries from inmates and other members of public.

Worked as part of the Central Booking process to document and maintain the personal property of arrestee.

Coordinated and Documented the release of property to Law Enforcement agencies for evidence processing,

Released inmate property to inmates pending release or to family members to initiate an inmate release.

Maintained accurate logs and inventories of all jail issued clothing and footwear.

• Trained employees in time management and proper ways to complete job duties.
• Monitored team members to verify work quality and address concerns.
• Communicated effectively with upper management, team members, and customers to keep everyone informed.
• Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
• Established positive relationships with customers and colleagues through high standards of customer service.
• Pitched in to help with various job tasks, fill in for sick employees and complete projects.
• Established and enforced policies and procedures to maintain high standards of work.
• Supervised end-of-day cleanup activities to remove debris and unnecessary supplies from customer premises.
• Analyzed customer feedback to identify areas for improvement in service delivery.
• Cleaned and maintained tools, equipment and worksites.
• Loaded and unloaded materials onto trucks and trailers.
• Inspected tools and equipment to maintain safety and efficiency.
• Assisted in digging, trenching and backfilling trenches and foundations.
• Helped with erecting scaffolding and ladders.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Communicated closely with servers to fully understand special orders for customers.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained food safety and sanitation standards.