Jack Davis

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards. while also Maintaining high food standards by checking delivery contents to verify how much product and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.

• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.

• arrived early to prep and portion majority of the kitchen for that day.

• operating grill/LTOP and/or pizza station with the fryers, or expo depending where i got put and who arrived that day.

• helped in the dish pit when we were in a rush, to get things flowing a little smoother.

•closed and cleaned all kitchen utensils/pots/pans/cutting boards for the night. always last to leave in the kitchen to make sure everything on my list had been checked off, including mopping and wiping down all surfaces. Along with shutting the deep fryers off and refilling/filtering hot oil if needed.

• also demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.