Jack Denholm

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.

Operated fryers and grills according to instructions to maintain safety and food quality.

• Developed strategies to enhance food-presentation aspects of catering and retail environments.
• Verified kitchen staff followed all recipes and portion serving guidelines correctly.

• Tested electrical systems to ensure proper functioning and safety.
• Repaired faulty or damaged components on existing electrical systems.
• Replaced defective circuit breakers, fuses, switches, outlets, lighting fixtures and other components as needed.
• Used hand tools such as wire strippers, cutters to prepare wires for connections to boxes, terminals.
• Ran cable trays for power distribution from main panels to branch circuits.
• Worked in team-based environment to accomplish projects.
• Listened to directives of senior electrical professionals to complete efficient tasks.