
Dynamic professional with strong customer engagement skills. Proven ability to manage high-volume tasks while delivering exceptional service in fast-paced environments. Ready to enhance customer satisfaction and operational efficiency.
Provided efficient food and beverage service in fast-paced restaurant and event environments.
Prepared and served 100 to 200+ drinks nightly while ensuring compliance with alcohol laws.
Managed multiple tables, serving 40 to 70 guests per shift, maintaining service quality.
Collaborated with event teams to ensure seamless service for large gatherings of up to 500 guests.