Jack Keating

• Staged golf carts, placedsponsorsigns, and performed post-event clean up to assist in tournament operations
• Assisted members with golf bags on and off golf carts to promote positive customer service practices
• Assisted members and guests with their tee times to ensure an efficient and organized start to their rounds

• Delivered food to customers and retrieved missing items
• Communicated with kitchen staff to ensure timely preparation of ordered items
• Ensured all displays were visually appealing and well-stocked throughout the day

• Greeted customers warmly and provided excellent customer service.

• Kept workspace clean, neat, and free of safety hazards or productivity impediments
• Delivered food from the kitchen to tables around the pool
• Increased customer satisfaction by engaging with guests positively
• Restocked supplies and rearranged chairs to maintain presentable stations and deck.