Busser
Chicago Cut
06.2021 - 08.2021
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff, and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to the kitchen to help the team stay on top of cleaning.
- Lifted heavy trays of 50 lbs and more
- Refilled drinks and provided extra napkins and silverware to go the extra mile in serving customers