Jack Molina-Tudor
Club Silverstone
Tacoma,WA
1
Certification
5
years of professional experience
Seeking part-time or full-time employment opportunities. Demonstrated strong work ethic with experience in the food industry since age 14. Gained exposure to various jobs, enhancing skill set. Currently pursuing my GED while actively searching for a second job to support financial needs.
Work History
None yet
Barback/Busser
9 Months- Very fast paced, there's never a second to breathe, but it's worth the money and only two days a week. I buss tables, cook all the food, do all the dishes, stock everything, clean everything. It's a very jam packed job that keeps me busy the whole time so I can't complain. It is a decently late shift. 8:30pm to around 3-4am, worth the money though and it's a good environment.
Front of house team member
5 MonthsMerchandiser
3 Months- Stocked shelves, operated pallet jacks(sometimes electric), memorized a lot of different products to identify what's mine to stock or not to stock. Built displays with product. Average workday was 12-14 hours except on weekends when it was usually around 10-12 hours. Very exhausting job, but it's given me an even more solid work ethic and was a good stepping stone as my first real job being an 18 year old.
Front of House Team Member
7 Months- Took orders, made drinks, made sure everything in the restaurant was clean and working properly. Took food to peoples tables, etc. Bought my first car and met some great people working there.
Busser/Food Runner
1 Year 7 Months- I was a busser for the normal restaurant as well as club meetings and events. I was usually going back a forth between the restaurant and the event room at the restaurant. So, i bid fairly well when it comes to multi-tasking and do anything I need to and that my coworkers need of me to make the day easier and just go by faster.
Education
Junior High School Education
Skills
Assisted guests with seating arrangements in a busy restaurant environment.
Provided excellent customer service by communicating effectively with patrons.
Learned new food safety protocols quickly to maintain compliance.
Supported restaurant operations with prior serving and busser experience.
Participated in merchandising efforts to enhance customer experience.
Personal Information
- Title: Currently looking for a second job. Currently ONLY WORK WEEKENDS
- Availability: Currently ONLY WORK WEEKENDS
- Work Permit: Authorized to work in the US for any employer
Certification
Food Handler, June 2026 to June 2030, Mast 13, January 2026 to January 2030
Timeline
Barback/Busser
Club Silverstone
01.2026 - CurrentRead More
Front of house team member
McDonald
09.2024 - 02.2025Read More
Merchandiser
Columbia Distributing Company
05.2024 - 08.2024Read More
Front of House Team Member
Chick-fil-A Restaurants
09.2023 - 04.2024Read More
Busser/Food Runner
The Urban Elk
06.2021 - 01.2023Read More
Lakes High School
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