
Oversaw food and bar service operations for 25 years, focusing on customer satisfaction and efficient service delivery. Developed expertise in mixology and food service, fostering a welcoming environment. Managed inventory and cost of sales to optimize profitability. Achieved tips certification to enhance service quality. Provided behavioral and mental health support as a technician for 4 years, facilitating client recovery from addiction and psychological challenges. Acquired multiple online certifications to strengthen professional knowledge. Maintained current CPR and SCM certifications to ensure safety and compliance. Actively pursuing a degree in human services to expand capabilities in client assistance. Successfully engaged with adolescents aged 12-17, yielding positive outcomes in their development over the past 2 years.
Implemented kitchen health and safety standards to ensure compliance and promote a safe working environment