Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
In Store Team Member
Jimmy John's
Ft Meyers , Florida
09.2020 - Current
Coordinated with day management regarding on-going issues.
Used cash register to tally purchases, collect payment and execute fast and friendly check-out experiences.
Interacted positively with team members and customers to promote commitment to organization's vision and values.
Communicated pleasantly and professionally when answering phones, two-way radio calls and making announcements over PA system.
Coach
Coyotes Lacrosse
Lithia, FL
10.2019 - 03.2020
Encouraged everyone to cultivate strong work ethic by demonstrating diligence, patience and respect for others.
Enforced discipline both on and off-field to lead team with highest personal standards.
Taught players how to run specific game plays in order to build cohesive, structured team.
Evaluated individual knowledge, skills and strengths and assigned team positions to maximize talent areas.
Food Service Worker
Uncle Louie G's
Lithia, FL
05.2019 - 08.2019
Made food according to standard recipes with requested changes for customer satisfaction.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Education
Associate of Arts - Resort And Hospitality Management
Florida Gulf Coast University
Fort Myers, FL
05.2024
Skills
Adaptable and Flexible
Flexible Hours
Engaging with Diverse Customers
Strong Communication and Interpersonal Skills
Customer Service
Exceeding Customer Expectations
Timeline
In Store Team Member
Jimmy John's
09.2020 - Current
Coach
Coyotes Lacrosse
10.2019 - 03.2020
Food Service Worker
Uncle Louie G's
05.2019 - 08.2019
Associate of Arts - Resort And Hospitality Management