Jack Paxton

• Assisted customers in selecting menu items and processing orders efficiently.
• Maintained cleanliness and organization of workstations to ensure a positive customer experience.
• Operated cash register, handling transactions accurately and managing cash flow.
• Collaborated with team members to meet daily service goals and improve workflow efficiency.

• Prepared and assembled ingredients for menu items, ensuring quality and consistency.
• Maintained cleanliness and organization of kitchen stations to promote safety and efficiency.
• Operated kitchen equipment following safety protocols to prevent accidents.
• Assisted in food prep for high-volume service periods, adapting quickly to changing demands.

• Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
• Followed recipes accurately, contributing to overall flavor profiles of meals served.
• Monitored inventory levels and reported shortages to ensure timely replenishment of supplies.

• Received and stored deliveries according to health regulations, maintaining food safety standards.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Provided exceptional customer service by promptly addressing inquiries and resolving issues.
• Operated cash register efficiently, ensuring accurate transactions and maintaining cash drawer integrity.
• Prepared food and beverages following standardized recipes to maintain quality and consistency.

• Supervised pool activities to ensure safety and compliance with regulations.

Helped with seasonal work.

Helped at Christmas Tree Lot