Jack Stay

• Worked well with teammates and accepted coaching from management team.
• Kept restaurant sanitary and tidy by cleaning the kitchen and dining areas during the day and at closing time.
• Prepared various meals and beverages.

• I worked with other volunteers to complete tasks around the job site which included:
- Restocking foods and containers
- Packaging goods for delivery
- Preparing ingredients for cooking
- Handling various vegetables, meats and supplies
- Making myself available for managers and volunteers alike