Jack Talbot

Time Management: Mastered the art of juggling multiple tasks and orders efficiently in a fast-paced environment.

Attention to Detail: Ensured each dish met strict quality, taste, and presentation standards.

Teamwork: Collaborated with kitchen and front-of-house staff to deliver seamless service.

Adaptability: Stayed cool and effective under pressure during busy rushes and sudden changes.

Communication: Maintained clear, direct communication to keep orders accurate and operations smooth.

Food Safety & Sanitation: Upheld health codes and safety standards, reducing risk and ensuring compliance.

Inventory & Prep: Assisted in inventory tracking, restocking, and food prep for daily service.

Problem Solving: Responded to issues quickly, from missing ingredients to equipment malfunctions.

Consistency: Delivered consistent results shift after shift, earning repeat customers and positive reviews.

Customer Service: Developed strong interpersonal skills by interacting with diverse clients and resolving concerns efficiently.

Multitasking: Managed multiple responsibilities simultaneously in a busy front desk environment.

Professional Communication: Honed verbal and written communication skills through daily phone, email, and in-person interactions.

Time Management: Prioritized tasks to maintain smooth front desk operations and timely appointment scheduling.

Organization: Kept reception area and administrative files orderly, ensuring efficient workflow.

Problem-Solving: Addressed and resolved guest or client issues quickly and effectively.

Technology Proficiency: Used office software (Microsoft Office, Google Workspace) and phone systems.

Teamwork: Collaborated with staff across departments to support business operations.

Attention to Detail: Ensured accuracy in scheduling, data entry, and document management.

Adaptability: Remained flexible and calm while handling changing priorities and unexpected situations.