Hi, I’m
Jack Farr
Student
Portland,Oregon
Summary
Hardworking student offering part-time work experience. Meticulous and detail-oriented with excellent observational, organizational and communication skills.
Overview
4
years of professional experience
3
Years of internship experience
Work History
The Dragontree Holistic Day SpaPortland, OR
Spa Attendant & Coordinator
08.2023 - Current
Job overview
- Set up lockers with robes and slippers to prepare guests for massages, facials, manicures and pedicures.
- Recommended and sold spa packages and memberships based on client's preferences and needs.
- Provided guests with tour of spa, explained benefits of services and membership privileges, boosting memberships 50%.
- Performed clerical duties by compiling, sorting and filing daily transaction receipts and appointments.
Kinnamons BakeryPortland, OR
Lead Baker
02.2023 - 08.2023
Job overview
- In charge of operations BOH during the weekdays, including opening duties.
- Make new test flavors according to seasonal needs and wants.
- Preparing the prep schedule, doughs, and sheeting up to twenty or more trays of dough (producing around ~200-500 rolls a day).
- Keep staff & employees abreast of updates, health codes, and protocol.
Henry Higgins Boiled BagelsPortland, OR
Pastry Division Manager
04.2022 - 10.2022
Job overview
- Produced up to at least 10 dozen pastries, cakes, breads and other desserts each day.
- Researched and prepared specialty Jewish pastries as according to kosher standards.
- Divided the workload of bakery production among employees according to weekly and/or nightly delivery needs for wholesale accounts.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Morning BrewKailua, HI
Baker / Barista
10.2020 - 04.2022
Job overview
- Prioritized drink requests while managing interruptions.
- Upsold specialty items with beverages, increasing store sales.
- Engendered customer loyalty by remembering personal preferences and allergy information.
- Maintained espresso equipment and performed minor repairs to keep coffee machines functioning properly.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Skills
Kitchen staff coordination
Education
Hawaii Tech Academy, Waipahu, HI
High School Diploma
08.2016 - 2020.05
Portland Community College, Portland, OR
Associate of Arts from Psychology
01.2024 - Current
References
- Cheryl - Bar Management (at Morning Brew)
https://www.morningbrewhawaii.com/
(979) 209-4574
- Dale Coarsey - Owner of Hippie Chic (Social Media Intern)
https://hippychichawaii.com
(808) 384-8494
- Ian Anderson - Owner of 38 Print (Admin Assistant)
http://print38.com/index.html
(808) 637-2596
Internships
- 38 Print, Administrative Assistant - 1yr 2mo
https://print38.com/index.html
In charge of intaking customer design needs via email, phone, etc.
- Hippie Chic Hawaii, Media Manager & Assistant - 8mo
https://hippychichawaii.com/
In charge of social presence online, designing website, taking product photos
Helped with product design as needed + running markets.
- Reath, Intern Interior Designer - 1yr
https://www.reathdesign.com/interiors
Using online mediums to inspire real-world design in exchange for real-world interior design career insights.
In charge of PR outreach.
Non Profit Volunteer
Friends of Sunset Beach, Pupukea Heart Horses, Kaneohe Yacht Club
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