Jackie Coen
Kalispell,MT
Summary
I have worked for Super 1 Foods as a full time breakfast Cook. I am looking for a new opportunity at Logan Health. I would prefer to be in food, or coffee services. This is where I would thrive. I am looking for 32 hour weekly. Looking for monday-Fridays. Weekends are negotiable. Michelle McGillivray is my referel.
Overview
18
18
years of professional experience
Work History
Breakfast Cook
Super1Foods
03.2005 - Current
Cook, cashier, prep cook, catering
Education
No Degree - Na
Plains High School
Plains, MTSkills
- Customer Satisfaction
- Customer Needs Assessments
- Ingredient Preparation
- Critical Thinking
- Proper Storage Procedures
- Facility Policies and Procedures
- Portion Standards
- Active Listening
- Portion Sizes
- Kitchen Sanitization
- Rotation Procedures
- Special Orders
- Breakfast Cooking
- Disciplinary Action
- High-Volume Environments
- Production Standards
- Safe Food Storage
- Reading Comprehension
- Product Inventories
- Safe Work Practices
- Lunch Supervision
- Ethnic Cooking
- Order Management
- Short Order Cooking
- Server Communication
- Complex Problem-Solving
- Regulatory Guidelines
- Coffee Preparation
- Lunch Preparation
- Kitchen Safety and Sanitation
- Labor and Food Cost Control
- Equipment Preparation
- Kitchen Inventory Monitoring
- Dietary Restrictions
- Dessert Preparation
- Supply Restocking
- Recipe-Based Cooking
- Product Availability
- Hot and Cold Food Preparation
- Delegation and Task Management
- Fowl and Game Preparation
- Coordinating Staff Meetings
- Cutting Techniques
- Maintain Equipment
- Rotate Stock
- Serve Food
- Back of House Management
- Restaurant Management
- Ingredient Measurement
- Verify Ingredient Quality
- Anticipating Problems
- Sanitize Surfaces
- Shellfish and Seafood Preparation
- Oversee Kitchen Staff
- Special Events and Catering
- Scheduling and Staff Coordination
- Price Structuring
Timeline
Breakfast Cook
Super1Foods
03.2005 - Current
No Degree - Na
Plains High School
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