Jackie Renteria

Produce Manager

Fred Meyer

10.2024 - Current

Assisted in managing inventory levels to ensure product availability.
Supported staff in maintaining cleanliness and organization of production area.
Learned safety protocols to minimize workplace hazards and ensure compliance.
Collaborated with team members to streamline daily operations for efficiency.
Participated in training sessions to understand produce quality standards and handling procedures.
Gained proficiency in using inventory management software for tracking products.
Contributed ideas during team meetings to enhance workflow processes and productivity.
Observed and reported on product quality issues for prompt resolution by senior staff.
Trained and supervised produce staff for optimal performance and adherence to company policies.
Maintained produce display, and prep and storage areas in clean and orderly condition.
Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
Coached and mentored new team members.
Assisted customers with produce questions.
Conducted regular inventory audits, addressing discrepancies and minimizing shrinkage due to theft or spoilage.
Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
Implemented effective merchandising techniques, leading to increased visibility of seasonal items and specialty products.
Selected items for specials and marked down items to reduce losses.
Coordinated closely with other departments within the store, fostering a collaborative environment focused on customer satisfaction and overall success.
Assisted customers with questions or concerns regarding produce items, providing knowledgeable advice on storage tips and recipe suggestions when needed.
Evaluated employee performance regularly, providing constructive feedback and implementing development plans as necessary.
Priced produce to achieve margin and sales goals.
Collaborated with suppliers to ensure timely deliveries, maintaining a well-stocked produce section.
Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
Oversaw budgeting responsibilities for the produce department, maximizing profitability without compromising on quality.
Developed eye-catching displays and promotions to increase sales and drive customer interest in new products.
Planned attractive produce displays, using color and texture to enhance.
Established strong relationships with vendors, securing favorable pricing and exclusive deals on premium products.
Analyzed sales data, identifying opportunities for growth or adjustments in product selection or pricing strategies.
Negotiated with suppliers for favorable prices, terms, quality, and delivery.
Assessed market trends, adjusting department offerings to cater to evolving consumer demands.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Assisted in organizing and overseeing assignments to drive operational excellence.
Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Streamlined and monitored quality programs to alleviate overdue compliance activities.

Overview

Work History

Produce Manager

Education

Associates -

Diploma -

Timeline

Produce Manager

Associates -

Diploma -

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